NATURAL FOOD ITEMS
All products are hand made in small batches, using absolutely no artificial flavours, colours or preservatives.
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"RED HIBISCUS FLOWER COOLER"
AWARD WINNER at "Kokan Fruit Festival", Goa ( 1st Prize 2013 ; 2nd Prize 2016 )
Red Hibiscus flower extracts have been used for ages in Ayurveda to cure many ailments. Hibiscus flowers lack smell and the plant bears no fruit, but they possess great medicinal value and have been widely used in Ayurveda and Chinese medicine. In Ayurveda it is called "Japa Pushpa". Qualities of "Japa Pushpa" according to Ayurveda is madhura (sweet) and kashayam (astringent). It is cold in potency and has the ability to reduce aggravated Kapha and Pitta. Modern research demonstrates that hibiscus is enriched with antioxidants, vitamin C, Linolenic acid, flavonoids, anthocyanins, malic acid and pectin. This proves their medicinal values as described in the ancient Ayurveda texts.
Ingredients: Hibiscus flower extract, certified organic cane sugar, lemon juice, citric acid,
Directions: To serve, mix one part of the Red Hibiscus Flower Cooler with four-six parts of water / soda and pour over ice in a tall glass
700ml (Rs. 580) -