NATURAL FOOD ITEMS
All products are hand made in small batches, using absolutely no artificial flavours, colours or preservatives.
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"RED HIBISCUS FLOWER COOLER"
AWARD WINNER at "Kokan Fruit Festival", Goa ( 1st Prize 2013 ; 2nd Prize 2016 )
Red Hibiscus flower extracts have been used for ages in Ayurveda to cure many ailments. Hibiscus flowers lack smell and the plant bears no fruit, but they possess great medicinal value and have been widely used in Ayurveda and Chinese medicine. In Ayurveda it is called "Japa Pushpa". Qualities of "Japa Pushpa" according to Ayurveda is madhura (sweet) and kashayam (astringent). It is cold in potency and has the ability to reduce aggravated Kapha and Pitta. Modern research demonstrates that hibiscus is enriched with antioxidants, vitamin C, Linolenic acid, flavonoids, anthocyanins, malic acid and pectin. This proves their medicinal values as described in the ancient Ayurveda texts.
Ingredients: Hibiscus flower extract, Palm Sugar oR Cane Sugar, lime juice,Cinnamon, citric acid,
Palm Sugar is made from the sap of the Arenga sugar palm tree. Since Palm sugar is an unrefined sugar, it is known to be rich in vitamins and minerals. As a result, it has become increasingly popular as a subsitute to white and brown sugar. Research studies have found that it contains minerals like potassium, phosphorus, zince, iron, manganese and copper; small amounts of phytonutrients such as polyphenols, flavonoids and anthocyanidin; and antioxidants. it is rich in B vitamins, especially insitol (Vit8) which is needed for the formation of healthy cells, as well as thiamine, riboflavin, folic acid and choline. For more details on palm sugar please click here
Directions: To serve, mix one part of the Red Hibiscus Flower Cooler with four-six parts of water / soda and pour over ice in a tall glass